MARCH 17, 2017

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EVERYDAY:  RED PEPPER TOMATO BISQUE

SOUP OF THE DAY: CREAM OF POTATO

 

EMIL’S FAMOUS FISH FRY – LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

AHI TUNA TACOS – BLACKENED TUNA SEARED RARE THEN CUBED, TOPPED WITH PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI CREAM AND AVOCADO SERVED W/ RICE PILAF 13.99

BLACKENED FISH TACOS – BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE AND PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99

CORNED BEEF AND CABBAGE 13.95

BLARNEY BURGER – THINLY SLICED 8OZ. OF NEW YORK STRIP TOPPED W/ MAYO, CHEDDAR CHEESE, LETTUCE AND TOMATO SERVED W/ FRIES 13.99

HAPPY ST. PATRICK’S DAY