MARCH 9, 2017

/in

EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

TODAY’S SOUP: FRENCH ONION

 

BLUE PLATE SPECIAL

HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS AND ROLL 8.99

MEATLOAF SANDWICH

OUR HOUSE-MADE MEATLOAF ON WHITE BREAD W/ MAYO, ONION STRAWS AND BBQ SAUCE SERVED W/ FRIES 8.99

BLACKENED STEAK CEASAR WRAP

OUR BLACKENED STEAK SLICED IN A FLOUR TORTILLA W/ A CEASAR SALAD SERVED W/ GARLIC CHEESE FRIES 12.99

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF THE MEATLOAF SANDWICH W/ A

BOWL OF SOUP SERVED W/ CHIPS 9.99

 

THE BRUNKOW BRGR

OUR HALF POUND BRGR STUFFED W/ BRUNKOW MONTEREY JACK MOREL MUSHROOM AND ONION CHEESE THEN TOPPED W/ BRUNKOW MONTEREY JACK MOREL MUSHROOMS AND ONION CHEESE W/ MUSHROOMS AND ONIONS SERVED W/ ONION RINGS 12.99

FRISCO CHICKEN SANDWICH

OUR GRILLED CHICKEN BREAST ON GRILLED ITALIAN ROUND W/ APPLEWOOD BACON, TOMATO, SWISS CHEESE AND MAYO SERVED W/ FRIES 10.99