FEBRUARY 9, 2017

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EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

TODAY’S SOUP: FRENCH ONION

 

BLUE PLATE SPECIAL – HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS AND ROLL 8.99

MEATLOAF SANDWICH – OUR HOUSE-MADE MEATLOAF ON WHITE BREAD W/ MAYO, ONION STRAWS AND BBQ SAUCE SERVED W/ FRIES 8.99

THE YUMMY – SHAVED PASTRAMI AND CORNED BEEF PILED HIGH ON LIGHT RYE W/ SHAVED ONIONS, HORSY-MUSTARD AND SWISS CHEESE SERVED W/ CHIPS 11.99

½ SANDWICH AND BOWL OF SOUP – ½ SANDWICH OF THE YUMMY W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

STUFFED CHEDDAR BURGER – OUR BURGER STUFFED W/ CHEDDAR CHEESE TOPPED W/ CHEDDAR CHEESE, APPLEWOOD BACON, CRACKED BLACK MAYO AND A CHEDDAR JALAPENO POPPER SERVED FRIES 11.99

CHICKEN STIR FRY WRAP – VEGETABLE STIR FRY W/ TERIYAKI SAUCE AND CHICKEN WRAPPED IN A GIANT TORTILLA W/ CHOW MEIN NODDLES 9.99