JANUARY 28, 2017

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EVERYDAY:  RED PEPPER TOMATO BISQUE

SOUP OF THE DAY: CHICKEN POBLANO

SMOKED PRIME RIB DINNER – (AVAILABLE AFTER 5) A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH CHOICE OF POTATO, AUS JUS, COLE SLAW, ROLL AND BUTTER 16.99

 

THE TRIPLE DECKER – OUR BLACK FOREST HAM W/ APPLEWOOD BACON, LETTUCE, TOMATO AND MAYO SERVED W/ CHIPS 9.95

 

CARNE ASADA QUESADILLA – OUR GRILLED SEASONED STEAK IN A FLOUR TORTILLA W/ SAUTEED PEPPERS, ONIONS AND CHEDDAR CHEESE, W/ SIDES OF GUACAMOLE, SOUR CREAM CHIPS AND SALSA 13.99

 

BLACK AND BLEU BURGER – OUR BURGER ENCRUSTED IN CRACKED BLACK PEPPER AND TOPPED W/ CRUMBLED BLEU CHEESE AND BLUE CHEESE DRESSING SERVED W/ FRIES 11.99

 

FRISCO CHICKEN SANDWICH – OUR GRILLED CHICKEN BREAST ON GRILLED ITALIAN ROUND W/ GRILLED TOMATO, APPLEWOOD BACON, SWISS CHEESE AND MAYO SERVED W/ FRIES 11.99

WATCH THE BULLS AND BLACKHAWKS ON EMIL’SVISION!!!