JANUARY 21, 2017
EVERYDAY: RED PEPPER TOMATO BISQUE
SOUP OF THE DAY: CHICKEN FLORETINE
SMOKED PRIME RIB DINNER
(AVAILABLE AFTER 5)
A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH CHOICE OF POTATO, AUS JUS, COLE SLAW, ROLL AND BUTTER 16.99
MEDITERRANEAN CHICKEN SALAD
OUR GRILLED MARINATED CHICKEN BREAST ON A BED OF SPINACH W/ ARTICHOKES, GOAT CHEESE, TOMATO, BLACK OLIVES, ROASTED RED PEPPERS W/ GREEK DRESSING 13.99
BLACKENED FISH QUESADILLA
OUR GRILLED BLACKENED FISH IN A FLOUR TORTILLA W/ SAUTEED PEPPERS AND ONIONS, CHEDDAR CHEESE, W/ SIDES OF GUACAMOLE, SOUR CREAM CHIPS AND SALSA 13.99
CUBANO BURGER
OUR BURGER TOPPED W/ KICKED-UP BBQ SAUCE, GRILLED PINEAPPLE, PULLED PORK, HAM, PICKLES AND SWISS CHEESE SERVED W/ FRIES 12.99
FRISCO CHICKEN SANDWICH
OUR GRILLED CHICKEN BREAST ON GRILLED ITALIAN ROUND W/ GRILLED TOMATO, APPLEWOOD BACON, SWISS CHEESE AND MAYO SERVED W/ FRIES 11.99
WATCH THE BULLS AND BLACKHAWKS ON EMIL’SVISION!!!