DECEMBER 9, 2016

EVERYDAY:  RED PEPPER TOMATO BISQUE

SOUP OF THE DAY: CLAM CHOWDER

EMIL’S FAMOUS FISH FRY – LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

 

AHI TUNA TACOS – BLACKENED TUNA SEARED RARE THEN CUBED, TOPPED WITH PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI  CREAM AND AVOCADO SERVED W/ RICE PILAF 13.99

 

BLACKENED FISH TACOS – BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE AND PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99

 

BOBBY B’S SMOKED CHICKEN – HALF A BOBBY B’S SMOKED CHICKEN SERVED W/ FRIES, SLAW AND BEANS 11.99

 

EMIL’S CHILI SALAD – A BED OF LETTUCE TOPPED EMIL’S FAMOUS CHILI AND CHEDDAR CHEESE, CHOPPED TOMATO, SCALLIONS AND SLICED JALAPENOS IN A TORTILLA BOWL 11.99

 

SHRIMP BASKET – POP CORN SHRIMP TAIL-OFF W/ FRIES, SLAW AND COCKTAIL SAUCE 11.99