OCTOBER 24, 2016

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TODAY’S SOUP: BEEF VEGETABLE

EVERYDAY: RED PEPPER TOMATO BISQUE

 

SOUTHWEST CHICKEN WRAP – GRILLED CHICKEN WRAPPED IN A FLOUR TORTILLA W/ NACHO CHEESE, GUACAMOLE, LETTUCE, TOMATO, TORTILLA CHIPS AND JALAPENO BOTTLE CAPS SERVED W/ CHIPS AND SALSA 10.99

½ SANDWICH AND BOWL OF SOUP – ½ SANDWICH OF THE TEXAS GRILLED CHEESE W/ A BOWL OF SOUP SERVED W/ CHIPS 9.99

NACHO BURGER – OUR SEASONED HALF-POUND BURGER TOPPED W/ NACHO CHEESE, GUACAMOLE, TORTILLA CHIPS AND JALAPENO BOTTLE CAPS SERVED W/ CHIPS AND SALSA 10.99

TEXAS GRILLED CHEESE – GRILLED TEXAS TOAST TOPPED W/ CHEDDAR CHEESE, BEEF BRISKET, APPLEWOOD BACON AND BBQ SAUCE SERVED W/ CHIPS 11.95

FOUR PIECE CHICKEN PLATTER – 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

 

LET’S GO CUBS!!!!!

WORLD SERIES@EMIL’S!!!!!!