OCTOBER 17, 2016

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TODAY’S SOUP: CHICKEN WILD RICE

EVERYDAY: RED PEPPER TOMATO BISQUE

 

RUEBEN BURGER – OUR HALF POUND BURGER TOPPED W/ 1000 ISLAND DRESSING, SAUERKRAUT, SWISS CHEESE AND SLICED PICKLES ON A PRETZEL ROLL SERVED W/ FRIES 11.95

½ SANDWICH AND BOWL OF SOUP – ½ SANDWICH OF THE CENTER ST. SUB W/ A BOWL OF SOUP SERVED W/ CHIPS 9.99

MALIBU CHICKEN PANINI – GRILLED CHICKEN BREAST WRAPPED IN A FLOUR TORTILLA W/ SWISS CHEESE, PINEAPPLE, HONEY MUSTARD, MIXED GREENS AND TOMATO SERVED W/ CHIPS 10.99

CENTER ST. SUB – ITALIAN BEEF AND PEPPERONI ON TURANO FRENCH BREAD W/ ONIONS, SWEET PEPPERS, MAYO, MOZZARELLA CHEESE, BLACK OLIVES, ITALIAN DRESSING AND A LITTLE GIARDINERA SERVED W/ CHIPS 9.95

FOUR PIECE CHICKEN PLATTER – 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

 

LET’S GO CUBS!!!!!