AUGUST 12, 2016

EVERYDAY:  RED PEPPER TOMATO BISQUE

SOUP OF THE DAY: CLAM CHOWDER

EMIL’S FAMOUS FISH FRY –LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

AHI TUNA TACOS – BLACKENED TUNA SEARED RARE THEN CUBED, TOPPED WITH PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI CREAM AND AVOCADO SERVED W/ RICE PILAF 13.99

BLACKENED FISH TACOS – BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE AND PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99

VEGIE BURGER SALAD – GRAYSLAKE FARMER’S MARKET VEGIE BURGER ON A BED OF LETTUCE W/ AVOCADO, CHOPPED TOMATO AND A DRIZZLE OF BOOM BOOM RANCH DRESSING   12.95

THE MEMPHIS BURGER – OUR HALF POUND BURGER TOPPED W/ BOBBY B’S PULLED PORK, EMIL’S SPECIAL SAUCE AND CHEDDAR CHEESE SERVED W/ FRIES 12.95

FISH FRY SANDWICH – OUR FISH FRY ON TURANO FRENCH BREAD W/ BOOM BOOM TARTER SAUCE, CHEDDAR, LETTUCE AND TOMATO SERVED W/ FRIES 9.75