SEPTEMBER 2, 2026

TODAY’S SOUP: MINESTRONE

SPAGHETTI AND MEATBALLS

2 HOUSE-MADE MEATBALLS ON A BOWL OF SPAGHETTI W/ MARINARA SAUCE SERVED W/ GARLIC BREAD 13.99

THE BOMBER

3 HOUSE-MADE MEATBALLS ON FRENCH BREAD TOPPED W/ MARINARA SAUCE AND MOZZARELLA CHEESE BAKED IN THE PIZZA OVEN W/ GARLIC PARMESAN FRIES 13.99

 

KICKIN’ TURKEY BLT

EMIL’S 10 INCH PIZZA CRUST BAKED W/ CHIPOLTE MAYO, MOZZARELLA CHEESE THEN TOPPEDW/ TURKEY, BACON, LETTUCE AND TOMATO 16.99

LUPE’S LASAGNA

LASAGNA NOODLES FILLED W/ MEAT SAUCE, CHEESES .AND BAKED SERVED W/ SIDE SALAD AND GARLIC BREAD 18.99

 

ANGER BADGER BURGER

OUR ½ POUND BURGER STUFFED W/ CHEESE CURDS TOPPED W/ ANGRY BACON, MORE CHEESE CURDS AND DRIZZLED W/ EMIL’S SPECIAL SAUCE SERVED W/ TATER TOTS 17.99

CHICKEN PARMESAN SANDWICH

OUR HAND BREADED CHICKEN BREAST DEEP-FRIED AND TOPPED W/ MARINARA SAUCE AND FRESH MOZZARELLA W/ ARUGULA AND A DRIZZLE OF BALSAMIC GLAZE SERVED W/ PARMESAN GARLIC FRIES 16.99