9/3/2026

TODAY’S SOUP: FRENCH ONION

 

ITALIAN SUB

OUR FRENCH BREAD FILLED W/ HAM, SPPRESSETTA, AND PEPPERONNI TOPPED W/ MOZZARELLA CHEESE, ARUGULA, MAYO, TOMATO, A LITTLE GIARDINERIA, ITALIAN DRESSING AND ITALIAN SEASONING  SERVED W/ POTATO CHIPS 14.99

EMIL’S HOMESTYLE BOWL

HEALTHY SERVING OF MASHED POTATOES TOPPED WITH CHOPPED CHICKEN TENDERS, CORN, MIX OF CHEDDAR/MOZZARELLA CHEESE AND SMOTHERED IN GRAVY 14.99

 

4PC. BROASTER CHICKEN

A 4-PIECE CHICKEN DINNER SERVED W/ MASHED POTATOES, GRAVEY, CORN, ROLL AND BUTTER 16.99

 

KICKIN’ TURKEY BLT

EMIL’S 10 INCH PIZZA CRUST BAKED W/ CHIPOLTE MAYO, MOZZARELLA CHEESE THEN TOPPEDW/ TURKEY, BACON, LETTUCE AND TOMATO 16.99

ANGRY BADGER BURGER

OUR ½ POUND BURGER STUFFED W/ CHEESE CURDS TOPPED W/ ANGRY BACON, MORE CHEESE CURDS AND DRIZZLED W/ EMIL’S SPECIAL SAUCE SERVED W/ TATER TOTS 17.99

½ SANDWICH OF “THE ITALIAN SUB” W/ BOWL OF SOUP 14.99