AUGUST 25, 2026

TODAY’S SOUP: CHICKEN POZOLE

 

MEXICAN GUMBO

A TORTILLA BOWL FILLEDW/ WHITE RICE, BLACK BEANS, POZOLE, GREEN PEPPERS, ONIONS, CILANTRO, SHREDDED CHICKEN, GUACAMOLE AND SOUR CREAM 16.99

TACOS 2.99

 

TACOS AND SOUP

2 TACOS AND A BOWL OF SOUP    13.99

 

SOPPRESSATA PIZZA

EMIL’S 10 INCH PIZZA CRUST TOPPED W/ RED SAUCE, SOPRESSATA, FRESH MOZZARELLA AND BASIL 18.99

CHIMICHURRI STEAK SANDWICH

OUR SEARED STEAK SANDWICH CUT ON THE BIAS SERVED ON CRUNCHY FRENCH BREAD TOPPED W/ CHIMICHURRI SAUCE AND TOMATO SERVED W/ TATER TOTS 17.99

GIANT STEAK BURRITO

OUR GRILLED MARINATED STEAK WRAPPED IN A GIANT TORTILLA W/ MOZZARELLA, BLACK BEANS, GUACAMOLE, LETTUCE, TOMATO, SOUR CREAM, CILANTRO-LIME RICE TOPPED W/ MELTED CHEDDAR AND SALSA ROJA SERVED W/ CHIPS AND SALSA  17.99

TACO SALAD

BOWL OF GREENS IN TACO SHELLTOPPED W/ TACO MEAT, CHEDDAR CHEESE, GUACAMOLE, TOMATOES, BLACK BEANS, JALAPENO BOTTLE CAPS AND CHIPOLTE RANCH 15.99