JUNE 24, 2016

/in

 

EVERYDAY:  RED PEPPER BISQUE

SOUP OF THE DAY: CLAM CHOWDER

 

EMIL’S FAMOUS FISH FRY – LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

AHI TUNA TACOS – BLACKENED TUNA SEARED RARE THEN CUBED, TOPPED WITH PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI CREAM AND AVOCADO SERVED W/ RICE PILAF 13.95

BLACKENED FISH TACOS – BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE AND PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99

MAHI-MAHI SANDWICH – OUR BLACKENED MAHI-MAHI FILET ON FRENCH ROLL W/ BOOM BOOM TARTER SAUCE, LETTUCE AND TOMATO SERVED W/ FRIES 12.95

FRISCO BURGER – OUR HALF POUND BURGER TOPPED W/ APPLEWOOD BACON, GRILLED TOMATO, SWISS CHEESE AND MAYO ON GRILLED ITALIAN ROUND SERVED W/ FRIES 12.99