APRIL 10, 2026

/in

SOUP OF THE DAY: CLAM CHOWDER

 

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED COD, COLE SLAW, TARTAR SAUCE SERVED WITH FRIES 14.99

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON LIGHT RYE W/ CHEDDAR CHEESE AND TOMATO SERVED W/ CHIPS 14.99

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFIED BEANS & CHIPS 14.99

 

SHRIMP PLATTER

5 DEEP-FRIED SHRIMP SERVED W/ FRENCH FRIES, COCKTAIL SAUCE, COLE SLAW, ROLL AND BUTTER 16.99

ITALIAN BEEF ROLL-UP

OUR BEEF ROLLED IN PIZZA DOUGH W/ MOZZARELLA, SWEET PEPPERS, ONIONS AND GIARDINIERA BAKED TO PERFECTION SERVED W/ MARINARA SAUCE 16.99

POORMAN LOBSTER

BAKED COD SERVED W/ LEMON BUTTER SAUCE, STEAMED BROCOLLI AND RICE PILAF 15.99

EMIL’S COBB SALAD

CHOPPED GRILLED CHICKEN BREAST, HARD-BOILED EGG, TOMATO, BACON, CELERY, AVOCADO, BLUE CHEESE CRUMBLES AND RED ONION ON A BOWL OF LETTUCE  W/ YOUR CHOICE OF DRESSING 17.99