APRIL 3, 2026

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SOUP OF THE DAY: CLAM CHOWDER

 

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED COD, COLE SLAW, TARTAR SAUCE SERVED WITH FRIES 14.99

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON LIGHT RYE W/ CHEDDAR CHEESE AND TOMATO SERVED W/ CHIPS 14.99

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFIED BEANS & CHIPS 14.99

 

SHRIMP PLATTER

5 DEEP-FRIED SHRIMP SERVED W/ FRENCH FRIES, COCKTAIL SAUCE, COLE SLAW, ROLL AND BUTTER 16.99

VEGIE CALZONE

MUSHROOMS, SAUTEED SPINACH, GARLIC, FRESH MOZZARELLA, ONION AND GREEN PEPPER TOPPED W/ PARMESAN GARLIC BUTTER BAKED TO PERFECTION SERVED W/ MARINARA SAUCE 15.99

POORMAN LOBSTER

BAKED COD SERVED W/ LEMON BUTTER SAUCE, STEAMED BROCOLLI AND RICE PILAF 15.99

EMIL’S EGG SANDWICH

3 EGGS SCRAMBLED ON FRENCH BREAD W/ PEPPERS, ONIONS AND AMERICAN CHEESE SERVED W/ FRIES  11.99