MAY 21, 2016

/in

SOUP OF THE DAY:  BLACK BEAN W/ ANDOUILLE

SMOKED PRIME RIB DINNER – (AVAILABLE AFTER 5) A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH CHOICE OF POTATO, AUS JUS, COLE SLAW, ROLL & BUTTER 16.99

EXPLOSION MAC AND CHEESE – OUR HOUSE-MADE MAC AND CHEESE TOPPED W/ AN EXPLOSION ROLL WHICH IS ANDOUILLE SAUSAGE, ITALIAN SAUSAGE, BEEF BRISKET, PULLED PORK, CHEDDAR AND MOZZARELLA ALL WRAPPED UP IN BACON SMOKED FOR FOUR HOURS TOPPED W/ MAPLE CHIPOLTE BBQ SAUCE 15.99

EMIL’S STEAKHOUSE SALAD – A WEDGE OF LETTUCE TOPPED W/ CRACKED BLACK PEPPER ENCRUSTED STEAK W/ RED ONION, TOMATO, APPLEWOOD BACON, CRUMBLED BLUE CHEESE + BLUE CHEESE DRESSING 14.99

TURKEY CLUB WRAP – SLICED TURKEY BREAST WRAPPED IN A FLOUR TORTILLA W/ LETTUCE, TOMATO, AVOCADO, APPLEWOOD BACON AND SHREDDED CHEDDAR AND MAYO SERVED W/ CHIPS 11.99

SANTA FE QUESADILLA – GRILLED MARINATED CHICKEN BREAST W/ BLACK BEAN CORN RELISH, APPLEWOOD BACON, CHEDDAR + MOZZARELLA CHEESE W/ SIDES OF GUACAMOLE, SOUR CREAM AND SALSA 12.99

WATCH CUBS and SOX ON EMILSVISION!!!