AUGUST 2, 2025
SOUP OF THE DAY: CHICKEN VEGETABLE
SUMMER WRAP
GRILLED CHICKEN BREAST W/ SUN-DRIED TOMATOES, FRESH MOZZARELLA, SPINACH AND PESTO MAYO WRAPPED IN A TOMATO BASIL TORTILLA ; PRESSED SERVED W/ LEMON PEPPER FRIES 15.99
LEMON PEPPER CHICKEN SALAD
BOWL OF MIXED GREENS TOSSED W/ GREEK DRESSING, CUCUMBERS, DICED TOMATO, RED ONION, CALMATA OLIVES, FETA CHEESE AND GRILLED CHICKEN 15.99
CHICKEN PESTO PIZZA
10” PIZZA CRUST W/ PESTO SAUCE, FRESH MOZZARELLA, GRILLED CHICKEN, SUN-DRIED TOMATOES, RED ONION AND SPINACH 20.99
STEAK WEDGE SALAD
A WEDGE OF ICEBERG LETTUCE W/ BLACK PEPPERCORN STEAK TOPPED W/ CHOPPED BACOPN, TOMATO AND CRUMBLED BLUE CHEESE SERVED W/ YOUR CHOICE OF DRESSING 16.99
FRIED RAVIOLI
10 DEEP-FRIED RAVIOLIS W/ MARINARA SAUCE 12.99
TUNA DELI
HOUSE-MADE TUNA SALAD ON A CROISSANT W/ LETTUCE, TOMATO AND MAYO SERVED W/ CHIPS 13.99
JUICY LUCY BURGER
OUR 1/2LB BURGER STUFFED WITH PEPPERJACK CHEESE, AND MORE PEPPERJACK CHEESE, APPLEWOOD SMOKED BACON AND CHIPTOLE AIOLI. GARNISHED WITH LETTUCE TOMATO AND ONION, SERVED WITH CAJUN PARMESEAN FRIES 15.99