JULY 28, 2025

/in

TODAY’S SOUP: BEEF BARLEY

TURKEY CLUB DELI

COLD TURKEY ON FRENCH BREAD W/ MOZZARELLA, BACON,  LETTUCE, TOMATO AND QUACAMOLE SERVED W/ POTATO CHIPS 14.99

 

KICKED-UP PATTY MELT

½ POUNDER ON GRILLED GARLIC TEXAS TOAST W/ AMERICAN CHEESE, GRILLED ONIONS, JALAPENOS, PICKLE AOILI AND PICKLE CHIPS SERVED W/ FRIES 14.99

 

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF GRILLED CHEESE B.L.T. ON TEXAS TOAST AND A BOWL OF SOUP 13.99

 

POBLANO PIMENTO CHEESE BURGER

½ POUND BURGER TOPPED W/ POBLANO PIMENTO CHEESE, LETTUCE, TOMATO AND MAYO SERVED W/ WAFFLE FRIES 14.99  

   

THE BEE STING

10” PIZZA CRUST W/ SLIVER GARLIC. FRESH MOZZARELLA AND PEPPERONI BAKED AND TOPPED W/ A DRIZZLE OF MIKE’S HOT HONEY 20.99

CAPRESE SALAD

SLICED FRESH MOZZARELLA, W/ SLICED TOMATOES, OLIVE OIL, BALSAMIC GLAZE, PROSCIUTTO AND BASIL 16.99

 

DURANGO CHICKEN SANDWICH

GRILLED BLACKENED CHICKEN BREAST TOPPED W/ BACON, AVOCADO, BBQ SAUCE, LETTUCE, TOMATO AND PEPPERJACK CHEESE SERVED W/ SWEET POTATO FRIES TOSSED IN MIKE’S HOT HONEY 14.99