JUNE 6, 2025

/in

SOUP OF THE DAY: CLAM CHOWDER

 

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED COD, COLE SLAW, TARTAR SAUCE SERVED WITH FRIES 14.99

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON LIGHT RYE W/ CHEDDAR CHEESE AND TOMATO SERVED W/ CHIPS 14.99

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFIED BEANS & CHIPS 14.99

 

POOR MAN LOBSTER

BAKED ALASKAN COD SERVED W/ RICE, PINEAPPLE SALSA, DRAWN BUTTER AND A DINNER ROLL 15.99

 

SHRIMP PLATTER

5 DEEP-FRIED COCONUT SHRIMP SERVED W/ FRIES, SLAW, ROLL AND BUTTER 15.99

 

STEAK FAJITA BOWL

OUR GRILLED MARINATED STEAK IN A BOWL OF MIXED LETTUCE, REFRIED BEANS, GRILLED FAJITA VEGGIES, RICE, CHEDDAR CHEESE, TOMATOES, SOUR CREAM, GUACAMOLE AND CHIPOTLE RANCH 16.99

 

SANTA FE PASTA SALAD

CORK SCREW PASTA TOSSED ON CHIPOLTE RANCH W/ CHOPPED CHICKEN BREAST, TOMATO, BACON, BLACK BEANS, BROCCOLI, RED ONION AND CHEDDAR CHEESE  16.99