MAY 30, 2025

/in

SOUP OF THE DAY: CLAM CHOWDER

 

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED COD, COLE SLAW, TARTAR SAUCE SERVED WITH FRIES 14.99

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON LIGHT RYE W/ CHEDDAR CHEESE AND TOMATO SERVED W/ CHIPS 14.99

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFIED BEANS & CHIPS 14.99

 

POOR MAN LOBSTER

BAKED ALASKAN COD SERVED W/ RICE, PINEAPPLE SALSA, DRAWN BUTTER AND A DINNER ROLL 15.99

 

SHRIMP PLATTER

5 DEEP-FRIED COCONUT SHRIMP SERVED W/ FRIES, SLAW, ROLL AND BUTTER 15.99

 

CHICKEN FAJITA BOWL

OUR GRILLED MARINATED CHICKEN BREAST IN A BOWL OF MIXED LETTUCE, REFRIED BEANS, GRILLED FAJITA VEGGIES, RICE, CHEDDAR CHEESE, TOMATOES, SOUR CREAM, GUACAMOLE AND CHIPOTLE RANCH 15.99

 

CHIPOLTE GLAZE

HOUSE-CHOPPED MIXED GREENS, ROASTED CHICKEN BREAST, RED ONION, TOMATO, CORN, BLACK BEANS, CHEDDAR CHEESE, AVOCADO SLICES,  TORTILLA CHIPS TOSSED IN CHIPOLTE RANCH AND MIKE’ HOT HONEY 15.99