APRIL 16, 2016

/in

EVERYDAY:  RED PEPPER TOMATO BISQUE

SOUP OF THE DAY:  CREAM OF POTATO W/ BACON

SMOKED PRIME RIB DINNER (AVAILABLE AFTER 5) – A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH CHOICE OF POTATO, AUS JUS, COLE SLAW, ROLL & BUTTER 16.99

APPLEWOOD AVOCADO BURGER – ONE BURGER TOPPED W/ APPLEWOOD BACON, FRESH AVOCADO, BEER BRAISED ONIONS AND PEPPERJACK CHEESE SERVED W/ FRIES 11.99

THE YUMMY – OUR CORNED BEEF AND PASTRAMI PILED HIGH ON TURANO LIGHT RYE TOPPED W/ SHAVED ONIONS, MUSTARD HORSERADISH AND SWISS CHEESE SERVED W/ CHIPS 12.99

THE SPICY FISH SANDWICH – EMIL’S FAMOUS FISH FRY ON FRENCH BREAD W/ SRIRACHA MAYO, LETTUCE, TOMATO + AMERICAN CHEESE SERVED W/ FRIES 9.99

SMOKED CAJUN CHICKEN SANDWICH – HOUSE SMOKED CAJUN CHICKEN BREAST TOPPED W/ PEPPERJACK CHEESE AND GRILLED JALAPENOS SERVED W/ FRIES 11.99

 

WATCH CUBS, SOX AND BLACKHAWKS ON EMILSVISION!!!