NOVEMBER 19, 2024

/in

TODAY’S SOUP: CHICKEN POZOLE

 

TACO SALAD

TACO MEAT IN A TORTILLA BOWL W/ LETTUCE, CHEDDAR CHEESE, TOMATO, GUACAMOLE, BLACK BEANS, FRESH JALAPENOS AND CHIPOLTE RANCH 14.99

 

TACOOOOS AND BOWL OF SOUP

2 TACOS W/ A BOWL OF SOUP SERVED W/ CHIPS 12.99

 

TACOOOOO TUUUUESDAY 2.99

 

THANKSGIVING BURGER

OUR TURKEY BURGER ON BRIOCHE BUN TOPPED W/ A GRANNY SMITH APPLE SLICE, MIXED GREENS, CHEDDAR CHEESE AND CRANNBERRY CHUTNEY SERVED W/ SWEET POTATO FRIES 13.99

ITALIAN BEEF ROLL-UP

OUR ITALIAN BEEF, SWEET, PEPPERS, AND MOZZARELLA CHEESE ROLLED-UP IN EMIL’S FAMOUS PIZZA DOUGH, TOPPED W/ OLIVE OIL AND PARMESAN CHEESE BAKED TO PERFECTION AND SERVED W/ A SIDE OF AU JUS 14.99

FRISCO CHICKEN PANINI

GRILLED CHICKEN BREAST TOPPED W/ TOMATO, BACON, SWISS CHEESE AND AVOCADO MAYO ON ITALIAN ROUND; PRESSED SERVED W/ FRIES  14.99

MEXICAN GUMBO

A TACO SHELL FILLED W/ WHITE RICE, BLACK BEANS, PULLED CHICKEN, CHICKEN POZALE SOUP, FAJITAS VEGGIES, AVOCADO, TORTILLA STRIPS AND PICO DA GALLO 14.99