April 1, 2016

SOUP OF THE DAY: CLAM CHOWDER

 

EMIL’S FAMOUS FISH FRY – LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

AHI TUNA TACOS – BLACKENED TUNA, SEARED RARE THEN CUBED, TOPPED WITH PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI CREAM AND AVOCADO SERVED W/ RICE PILAF 13.95

BLACKENED FISH TACOS – BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99

BROILED ALASKAN COD – NICE FILET OF COD BROILED W/ LEMON AND PEPPER SERVED W/ RED POTATOES AND DINNER SALAD 12.99

JERK STEAK SANDWICH – OUR GRILLED JERK SEASONED STEAK SLICED AND TOPPED W/ MOZZARELLA, GRILLED ONIONS AND BANANA PEPPERS ON TURANO FRENCH BREAD AND BAKED IN THE PIZZA OVEN SERVED W/ FRIES 11.99