EMIL’S DAILY SPECIALS 2/5/2016
SOUP OF THE DAY: CLAM CHOWDER
EVERYDAY SOUP: RED PEPPER BISQUE
EMIL’S FAMOUS FISH FRY – LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75
AHI TUNA TACOS – BLACKENED TUNA, SEARED RARE THEN CUBED, TOPPED WITH
PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI CREAM AND AVOCADO SERVED W/ RICE PILAF 13.95
BLACKENED FISH TACOS – BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99
TUNA DELI MELT – HOUSE-MADE TUNA SALAD ON GRILLED RYE W/ AMERICAN CHEESE AND GRILLED TOMATO SERVED W/ CHIPS 10.99
PHILLY CHEESE STEAK – OUR GRILLED SEASONED STEAK SLICED AND TOPPED W/ ONIONS, MUSHROOMS, PEPPERS AND MOZZARELLA ON GARLIC BREAD THEN BAKED IN THE PIZZA OVEN SERVED W/ GARLIC PARMESAN FRIES 10.99
41 DAYS TILL ST. PATTY’S DAY