2/5/2019

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EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

SOUP OF THE DAY: CHICKEN FLORETINE

FEBRUARY BURGER

OUR HALF POUND BURGER TOPPED W/ JALEPENO JACK CHEESE, JALEPENOS, AVOCADO SPREAD, RED ONION, CHIPOLTE MAYO ON TEXAS TOAST SERVED WITH FRIES 11.95

FEBRUARY PIZZA

OUR 10” PIZZA CRUST TOPPED W/ MUSTARD KETCHUP SAUCE, HAMBURGER MEAT, CHEDDAR CHEESE, LETTUCE, TOMATO AND PICKLES 12.95

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AN ROLL 9.99

EMIL’S ITALIAN WRAP

EMIL’S ITALIAN BEEF, GIARDINARA, MARINARA AND MOZZARELLA CHEESE WRAPPED IN A GIANT TORTILLA AND PRESSED ON OUR PANINI PRESS, SERVED WITH CHIPS  12.99

 

HALF SANDWICH AND BOWL OF SOUP

HALF OF THE “ITALIAN WRAP” W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

TEXAS CHICKEN SANDWICH

GRILLED CHICKEN SANDWICH TOPPED W/ BBQ SAUCE, APPLEWOOD BACON, MOZZARELLA CHEESE AND ONION STRAWS SERVED W/ TATER TOTS 10.95