FEBRUARY 6, 2019

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

TOADAY’S SOUP:  JAMBALAYA

 

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

SLIDER AND BOWL OF SOUP

BEEF BRISKET SLIDER

SERVED W/ A BOWL OF SOUP AND CHIPS 10.99

 

FEBRUARY BURGER

OUR HALF POUND BURGER TOPPED W/ JALEPENO JACK CHEESE, JALEPENOS, AVOCADO SPREAD, RED ONION, CHIPOLTE MAYO ON TEXAS TOAST SERVED WITH FRIES 11.95

FEBRUARY PIZZA

OUR 10” PIZZA CRUST TOPPED W/ MUSTARD KETCHUP SAUCE, HAMBURGER MEAT, CHEDDAR CHEESE, LETTUCE, TOMATO AND PICKLES 12.95

MEAT LOVERS CALZONE

OUR CALZONE DOUGH STUFFED W/ SPICY ITALIAN SAUSAGE, PEPPERONI, BACON, ALITTLE GIARDINIERA AND MOZZARELLA SERVED W/ RED SAUCE 11.95

 

TURKEY PESTO WRAP

OUR SLICED ROASTED OVEN TUEKEY WRAPPED IN FLOUR TORTILLA W/ PESTO AILOI, GRILLED ONIONS, MUSHROOMS, CHOPPED TOMATO, MOZZARELLA, ROMAINE, BALSAMIC VINAIGRETTE AND PARMESAN; PRESSED SERVED W/ CHIPS  11.95