FEBRUARY 17, 2018

/in

TODAY’S SOUP: CHICKEN POBLANO

 

EVERYDAY SOUP: RED PEPPER BISQUE

 

 

SMOKED PRIME RIB DINNER

(AVAILABLE AFTER 5)

A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH CHOICE OF POTATO, AUS JUS, ROLL & BUTTER 21.99

 

BREADED CHICKEN SANDWICH

DEEP-FRIED HOUSE-BREADED CHICKEN BREAST TOPPED W/ EMIL’S SPECIAL SAUCE, APPLEWOOD BACON AND CHEDDAR CHEESE SERVED W/ FRIES 11.99

 

EMIL’S WEDGE SALAD

WEDGE OF LETTUCE TOPPED W/ ENCRUSTED BLACK PEPPER STEAK, CHOPPED TOMATO, CRUMBLED BLUE CHEESE AND CHOPPED APPLEWOOD BACON W/ BLEU DRESSING 13.95

FEBRUARY PIZZA

OUR ARTISAN PIZZA DOUGH BAKED IN A ¼ SHEET PAN TOPPED W/ RED SAUCE, SOPPRESSATTA, BANANA PEPPERS AND PEPPERONI 14.95

 

FEBRUARY BURGER                                                                                                                                              

OUR HALF POUND BURGER STUFFED W/ APPLEWOOD BACON AND CHEDDAR CHEESE TOPPED W/ MORE CHEDDAR AND ONION STRINGS SERVED W/ FRIES 11.99