Today’s Specials, Saturday January 23

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SOUP OF THE DAY: STUFFED SWEET PEPPER

EVERYDAY:  RED PEPPER BISQUE

SOUTH OF THE BORDER BURGER – OUR HALF-POUND SEASONED BURGER TOPPED W/ CHEDDAR CHEESE SAUCE, PICO DA GALLO, TORTILLA STRIPS, AVOCADO AND MAYO SERVED W/ FRIES 10.99

‘SMOKED PRIME RIB DINNER (AVAILABLE AFTER 5) A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH CHOICE OF POTATO, AUS JUS, COLE SLAW, ROLL & BUTTER 16.99

CHICKEN SANTE FE QUESADILLA – OUR GRILLED CHICKEN BREAST, CHEDDAR, BLACK BEANS AND CORN FOLDED IN A FLOUR TORTILLA AND SERVED WITH PICO DE GALLO, SOUR CREAM AND GUACAMOLE 12.95

FRISCO CHICKEN – OUR GRILLED CHICKEN BREAST TOPPED W/ GRILLED TOMATO, APPLEWOOD BACON, SWISS CHEESE AND MAYO ON GRILLED ITALIAN ROUND SERVED WITH FRIES 11.95

SPICY FISH WRAP – EMIL’S FAMOUS FISH FRY, CABBAGE, TOMATO, PINEAPPLE SALSA AND BOOMBOOM SAUCE WRAPPED IN A GIANT TORTILLA, SERVED WITH FRIES. 9.99

 

BRUNCH ON SUNDAY!!

Today’s Specials, Friday January 22Today’s Specials, Sunday January 24