DECEMBER 20, 2024

SOUP OF THE DAY: CLAM CHOWDER

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED COD, COLE SLAW, TARTAR SAUCE SERVED WITH FRIES 14.99

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON LIGHT RYE W/ CHEDDAR CHEESE AND TOMATO SERVED W/ CHIPS 14.99

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFIED BEANS & CHIPS 14.99

 

POOR MAN LOBSTER

BAKED ALASKAN COD SERVED W/ RICE, PINEAPPLE SALSA, DRAWN BUTTER AND A DINNER ROLL 15.99

CHICKEN FAJITA BOWL

GRILLED MARINATED CHICKEN IN A TORTILLA BOWL W/ LETTUCE, CHOPPED TOMATO, GREEN & RED PEPPERS, AND ONIONS, CHEDDAR CHEESE, BLACK BEANS, GUACAMOLE, SOUR CREAM AND PICKLED JALAPENOS 15.99

MERKT’S BURGER

½ POUNDER TOPPED W/ MERKT’S CHEDDAR CHEESE, BACON, AND A SUUNYSIDE-UP EGG W/ L.T.O. SERVED W/ SEASONED FRIES 14.99

ITALIAN STROMBOLI

OUR PIZZA CRUST FILLED W/ GARLIC BUTTER, MOZZARELLA CHEESE, PEPPERONI, SALAMI AND HAM BAKED AND TOPPED W/ OLIVE OIL PARMESAN W/ SIDE OF MARINARA 16.99

SHRIMP PLATTER

5 DEEP-FRIED SHRIMP SERVED W/ COLE SLAW, COCKTAIL SAUCE AND ROLL 15.99