Thursday, September 26, 2019

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EVERYDAY:  RED PEPPER TOMATO BISQUE

TODAY’S SOUP: FRENCH ONION

BLUE PLATE SPECIAL

HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, GREEN BEANS AND ROLL 9.99

MEATLOAF SANDWICH

OUR HOUSE-MADE MEATLOAF ON WHITE BREAD W/ ONION STRAWS, CHEDDAR CHEESE, APPLEWOOD BACON AND BBQ SAUCE SERVED W/ FRIES 1199

FRISCO BURGER

½ POUNDER TOPPED W/ APPLEWOOD BACON, TOMATO, SWISS CHEESE AND MAYO SERVED W/ FRIES 11.99

SEPTEMBER BURGER

OUR HALF POUND BURGER TOPPED W/ CHILI, CHEDDAR CHEESE SAUCE, ONION RINGS AND CHOPPED SCALLIONS 11.95

 

SEPTEMBER PIZZA

OUR 10” PIZZA CRUST TOPPED W/ RICOTTA CHEESE, OLIVE OIL, GARLIC, 3QSPINACH, MOZZARELLA, TOMATO AND PARMESAN 13.95

 

CRISPY GOCHUJANG CHICKEN

OUR CRISPY CHICKEN TENDERS WRAPPED IN A FLOUR TORTILLA W/ GOCHUJANG KOREAN PEPPER SAUCE, ASIAN SLAW, TOMATO AND PEPPERJACK CHEESE SERVED W/ HOUSE MADE CHIPS 11.99