SEPTEMBER 30, 2016

EVERYDAY:  RED PEPPER TOMATO BISQUE

SOUP OF THE DAY: CLAM CHOWDER

 

EMIL’S FAMOUS FISH FRY – LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

AHI TUNA TACOS – BLACKENED TUNA SEARED RARE THEN CUBED, TOPPED WITH PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI  CREAM AND AVOCADO SERVED W/ RICE PILAF 13.99

BLACKENED FISH TACOS – BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE AND PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99

RODEO BURGER – OUR HALF POUND BURGER GRILLED THEN TOPPED W/ ONION RINGS, BBQ SAUCE, SLICED JALAPENOS AND MAYO ON A GRILLED PRETZEL ROLL SERVED W/ FRIES 11.99

EGG SALAD CROISSANT – OUR HOUSE-MADE EGG SALAD ON A CROISSANT W/ LETTUCE AND TOMATO SERVED W/ CHIPS 9.95

T.G.I.F.

129

CENTER 

CUT

OPENS TONIGHT!!!!