SEPTEMBER 26, 2020

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EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

TODAY’S SOUP – BEEF VEGETABLE

SMOKED PRIME RIB DINNER

(AVAILABLE AFTER 3)

A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH A DINNER SALAD, BAKED POTATO, AUS JUS AND A DINNER ROLL 22.95

CALIFORNIA TURKEY WRAP

TURKEY BREAST WRAPPED IN A FLOUR TORTILLA W/ LETTUCE, TOMATO, GUACAMOLE, SHREDDED CHEDDAR, CHIPOLTE RANCH SEVERED W/ CAJUN CHIPS 11.99

 

BIG TEX BURGER         

OUR HALF POUND BURGER SERVED ON GRILLED TEXAS TOAST TOPPED WITH BEEF BRISKET, KICKED UP BBQ, AMERICAN CHEESE AND FRIED ONION STRAWS, SERVED WITH CAJUN SEASONED CHIPS 13.99

 

EMIL’S WEDGE SALAD

CRACKED BLACK PEPPER ENCRUSTED STEAK ON A WEDGE OF ICEBERG LETTUCE, CRUMBLED BLUE CHEESE, CHOPPED TOMATO, CHOPPED APPLEWOOD BACON AND BLUE CHEESE DRESSING 14.99

 

STEAK FAJITA BURRITO

MARINATED STEAK GRILLED STUFFED INTO A GIANT TORTILLA W/ REFRIED BEANS, RICE, GUACAMOLE, CHEDDAR CHEESE, SOUR CREAM AND SALSA SERVED W/ CHIPS AND SALSA 14.99

 

TUNA WRAP

HOUSE-MADE TUNA SALAD STUFFED IN A FLOUR TORTILLA W/ LETTUCE, TOMATO AND AMERICAN CHEESE SERVED W/ CHIPS 11.99

 

PLEASE WEAR YOUR MASK AND WASH YOUR HANDS!                                                 

THANKS!!!!!