SEPTEMBER 25, 2017

/in

TODAY’S SOUP: CHICKEN WILD RICE

 EVERYDAY: RED PEPPER TOMATO BISQUE

MEGA BURGER

8 OZ. BEEF PATTY TOPPED W/ CHORIZO POTATO HASH, TORTILLA STRIPS, PICO DE GALLO, CAYENNE AVOCADO CREAM AND CILANTRO SERVED W/ FRIES 11.99

4 CHEESE PIZZA

EMIL’S 12″ PIZZA CRUST TOPPED W/ RED SAUCE, MOZZARELLA, ASIAGO, PARMESAN AND ROMANO CHEESEES 19.75

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

EMIL’S TACO SALAD

OUR SEASONED GROUND BEEF IN A BOWL OF GREENS W/ CHEDDAR CHEESE, GUACAMOLE, TOMATO, BLACK BEANS, SCALLIONS, BLACK OLIVE AND CHIPOLTE RANCH DRESSING 12.99

 

ROAST BEEF SUB

OUR SLICED BEEF ON TURANO FRENCH BREAD W/ HORSERADISH CREAM SAUCE, CHEDDAR CHEESE, LETTUCE, TOMATO, LITTLE GIARDINIERA AND SPICES SERVED W/ CHIPS 10.99

 

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF ROAST BEEF SUB W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99\

BREAKFAST SERVED SUNDAY MORNINGS STARTS AT 9:30