SEPTEMBER 24, 2018
TODAY’S SOUP: CHICKEN TORTILLA
EVERYDAY SOUP: RED PEPPER TOMATO BISQUE
TERIYAKI STEAK WRAP
OUR GRILLED STEAK WRAPPED IN A FLOUR TORTILLA W/ TERIYAKI GLAZE, ONION, MUSHROOMS AND CRISPY WON TONS SERVED W/ FRIES 11.99
TACO SALAD
TORTILLA BOWL FULL OF GREENS TOPPED W/ TACO MEAT, CILANTRO RICE, CHEDDAR CHEESE, GUACAMOLE, REFRIED BEANS, SOUR CREAM, PICKLED JALAPENOS, SCALLIONS AND GRINGO SALSA 12.99
PHILLY BEEF SANDWICH
OUR SLICED BEEF GRILLED TOPPED W/ ONION, PEPPERS AND PROVOLONE CHEESE SERVED W/ FRIES 9.99
GRIDIRON BURGER
OUR HALF POUND PATTY TOPPED W/GRIDIRON MIKE’S BRATWURST W/APPLEWOOD BACON SAUERKRAUT, MUSTARD AND SWISS CHEESE ON A PRETZEL ROLL SERVED W/FRIES 11.95
4 PIECE PLATTER
4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 9.99
SEPTEMBER PIZZA
OUR 10” PIZZA CRUST TOPPED W/ DOUBLE SAUSAGE, DOUBLE CHEESE AND DOUBLE SAUCE COOKED TO PERFECTION 12.99
GO BEARS!!!!