SEPTEMBER 22, 2017

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SOUP OF THE DAY: CLAM CHOWDER

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

AHI TUNA TACOS

BLACKENED TUNA SEARED RARE THEN CUBED, TOPPED WITH

PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI

CREAM AND AVOCADO SERVED W/ RICE PILAF 13.99

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE AND PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 11.99

SHRIMP PO-BOY

DEEP-FRIED POPCORN SHRIMP ON A FRENCH ROLL W/ REMOULADE SAUCE, LETTUCE AND TOMATO SERVED W/ FRIES 11.95

TUNA SUB

OUR HOUSE-MADE TUNA SALAD ON TURANO FRENCH BREAD W/ AMERICAN CHEESE AND TOMATO SERVED W/ CHIPS10.99

4 CHEESE PIZZA

EMIL’S 12’ PIZZA CRUST TOPPED W/ RED SAUCE, MOZZARELLA, ASIAGO, PARMESAN AND ROMANO CHEESEES 19.75

SERVING BREAKFAST ON SUNDAY 9:30-2!!!!