September 20th, 2024
SOUP OF THE DAY: CLAM CHOWDER
EMIL’S FAMOUS FISH FRY
LIGHTLY BREADED FRIED COD, COLE SLAW, TARTAR SAUCE SERVED WITH FRIES 14.99
TUNA MELT
OUR HOUSE-MADE TUNA SALAD ON LIGHT RYE W/ CHEDDAR CHEESE AND TOMATO SERVED W/ CHIPS 14.99
BLACKENED FISH TACOS
BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED B EANS & CHIPS 14.99
FIRECRACKER PIZZA
EMIL’S 10 INCH CRUST TOPPED W/ MOZZARELLA PEPPERONI, BACON, PEPPERONCINI AND JALAPENO 16.99
BOURBON BURGER
OUR ½ POUNDER TOPPED W/ MOZZARELLA, BACON, CARMELIZED BOURBON ONIONS, GARLIC AIOLI, LETTUCE AND TOMATO SERVED W/ TATER TOTS 15.99
POOR MAN LOBSTER
BAKED ALASKAN COD SERVED W/ RICE, PINEAPPLE SALSA, DRAWN BUTTER AND A DINNER ROLL 15.99
SHRIMP PLATTER
5 DEEP-FRIED SHRIMP SERVED W/ FRIES, COLE SLAW, LEMON WEDGE, COCKTAIL SAUCE, ROLL AND BUTTER 16.99
Emil’s Oktoberfest October 5th!