SEPTEMBER 20, 2023

TODAY’S SOUP: MINESTRONE
MARGHERITA PIZZA
EMIL’S 10INCH PIZZA CRUST TOPPED W/ GARLIC INFUSED OLIVE OIL, FRESH MOZZARELLA, TOMATO AND BASIL 16.99
SPAGHETTI AND MEATBALLS
2 HOUSE-MADE MEATBALLS ON A BOWL OF SPAGHETTI W/ MARINARA SAUCE SERVED W/ GARLIC BREAD 12.99

BLACKENED CHICKEN PASTA
BLACKENED CHICKEN BREAST OVER PENNE PASTA W/ VODKA SAUCE AND GARLIC BREAD 14.99
THE BOMBER
3 HOUSE-MADE MEATBALLS ON FRENCH BREAD TOPPED W/ MARINARA SAUCE AND MOZZARELLA CHEESE BAKED IN THE PIZZA OVEN W/ GARLIC PARMESAN FRIES 12.99

CHICKEN CEASAR SANDWICH
GRILLED MARINATED CHICKEN ON GARLIC CHEESE BREAD W/ ROMAINE, MOZZARELLA, PARMESAN, HARD-BOILED EGG AND CEASAR DRESSING 14.99

BURNT END BURGER
½ POUND BURGER TOPPED W/ SMOKED BEEF BRISKET BURNT ENDS, BBQ SAUCE, PEPPERJACK CHEESE AND TEXAS ONION STRINGS SERVED W/ TATER TOTS 14.99
BE HERE FOR THE BEAR WATCH PARTY 3:00 SUNDAY