SEPTEMBER 2, 2016

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EVERYDAY:  RED PEPPER TOMATO BISQUE

SOUP OF THE DAY: CLAM CHOWDER

 

EMIL’S FAMOUS FISH FRY – LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

AHI TUNA TACOS – BLACKENED TUNA SEARED RARE THEN CUBED, TOPPED WITH PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI CREAM AND AVOCADO SERVED W/ RICE PILAF 13.99

BLACKENED FISH TACOS – BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE AND PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99

PHILLY CHEESE STEAK SANDWICH – OUR STEAK SLICED THINLY AND GRILLED ON TURANO FRENCH BREAD W/ ONION, PEPPERS AND MUSHROOMS TOPPED W/ MOZZARELLA CHEESE SERVED W/ FRIES 11.99

TUNA MELT – OUR HOUSE-MADE TUNA SALAD ON GRILLED LIGHT RYE W/ TOMATO AND AMERICAN CHEESE SERVED W/ CHIPS 9.99