SEPTEMBER 19, 2021

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SUNDAY SOUP: CREAM OF CHICKEN W/ RICE

 

MAC & CHEESE W/ PULLED PORK

OUR HOUSE-MADE MAC & CHEESE TOPPED W/ BOBBY B’S PULLED PORK & BBQ SAUCE 13.99

 

GAMEDAY NACHOS

TACO SEASONED GROUND BEEF PILED ON A STACK OF HOMEMADE TORTILLA CHIPS TOPPED WITH REFRIED BEANS, CHEDDAR CHEESE, LETTUCE, TOMATO, JALAPENO, BLACK OLIVE AND GUACAMOLE, SERVED WITH SOUR CREAM AND SALSA 14.99

 

TRIPLE PICKLE BURGER

OUR HALF POUND BURGER TOPPED W/ PICKLE CHIPS, A RELISH REMOULADE, SWISS CHEESE AND DEEP FRIED PICKLES SERVED W/ TATER TOTS 12.99

FIRECRACKER PIZZA

OUR 10” PIZZA CRUST TOPPED W/ MOZZARELLA CHEESE, PEPPERONI, APPLEWOOD BACON, PEPPERONCICI AND FRESH JALAPENO 16.99

 

PHILLY CHEESE STEAK

CHOPPED ITALIAN BEEF ON FRENCH BREAD W/ SWEET PEPPERS, ONIONS AND PROVOLONE CHEESE SERVED W/ FRIES 11.99

 

4 PIECE CHICKEN PLATTER

½ OF BROASTED CHICKEN DINNER SERVED W/FRIES, SLAW AND ROLL 9.99

 

EMIL’S EGG MUFFIN

A TOASTED ENGLISH MUFFIN TOPPED W/ CANADIAN BACON, CHEDDAR CHEESE AND A FRIED EGG SERVED W/ HASH BROWNS 8.99 (SERVED TILL 2)