SEPTEMBER 17, 2018

TODAY’S SOUP: BEEF VEGETABLE

 

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

TERIYAKI CHICKEN WRAP

OUR GRILLED CHICKEN WRAPPED IN A FLOUR TORTILLA W/ TERIYAKI GLAZE, ONION, MUSHROOMS AND CRISPY WON TONS SERVED W/ FRIES 10.99

 

TACO SALAD

TORTILLA BOWL FULL OF GREENS TOPPED W/ TACO MEAT, CILANTRO RICE, CHEDDAR CHEESE, GUACAMOLE, REFRIED BEANS, SOUR CREAM, PICKLED JALAPENOS, SCALLIONS AND GRINGO SALSA 12.99

 

BBQ BEEF SANDWICH

OUR SLICED BEEF TOSSED IN BBQ SAUCE TOPPED W/ ONION STRAWS SERVED W/ CHIPS 9.99

 

GRIDIRON BURGER

OUR HALF POUND PATTY TOPPED W/GRIDIRON MIKE’S BRATWURST W/APPLEWOOD BACON, SAUERKRAUT, MUSTARD AND SWISS CHEESE ON A PRETZEL ROLL SERVED W/FRIES 11.95

 

4 PIECE PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 9.99

 

SEPTEMBER PIZZA

OUR 10” PIZZA CRUST TOPPED W/ DOUBLE SAUSAGE, DOUBLE CHEESE AND DOUBLE SAUCE COOKED TO PERFECTION 12.99

GO BEARS!!!!