SEPTEMBER 15, 2024

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SUNDAY SOUP: CREAM OF CHICKEN

CHICKEN AND RIB PLATTER

ONE LEG AND ONE THIGH AND A HALF RACK OF RIBS SMOKED TO PERFECTION AND LATHERED IN BBQ SERVED WITH FRIES AND BAKED BEANS 18.99

 

GAMEDAY NACHOS

TACO SEASONED GROUND BEEF PILED ON A STACK OF HOMEMADE TORTILLA CHIPS TOPPED WITH REFRIED BEANS, CHEDDAR CHEESE, LETTUCE, TOMATO, JALAPENO, BLACK OLIVE AND GUACAMOLE, SERVED WITH SOUR CREAM AND SALSA 14.99

 

TEXAS TWINKIES

4 JALAPENOS STUFFED WITH OUR HOUSE MADE BEEF BRISKET AND SEASONED CREAM CHEESE THEN WRAPPED IN BACON AND SMOKED, SERVED WITH RANCH AND DRIZZLED WITH BBQ 11.99

 

FIRECRACKER PIZZA

EMIL’S 10INCH PIZZA CRUST TOPPED W/ MOZZARELLA CHEESE, PEPPERONI, BACON, PEPPERONCINI AND FRESH JALAPENO 16.99

 

BOURBON BURGER

OUR ½ POUND PATTY TOPPED W/ MOZZARELLA, BACON, CARMELIZED BOURBON ONIONS, GARLIC AIOLI, LETTUCE AND TOMATO SERVED W/ TATER TOTS 15.99

 

PULLED PORK MAC AND CHEESE

BOBBY B’S PULLED PORK ON A BOWL OF HOUSE-MADE MAC AND CHEESE 14.99

 

DEEP-FRIED PICKLES

A BASKET OF BREADED PICKLES DEEP-FRIED SERVED W/ RANCH 8.99

 

TEXAS EGG SANDWICH

GRILLED TEXAS TOAST W/ AMERICAN CHEESE, 3 SCRAMBLED EGGS, PEPPERS, ONIONS AND JALAPENOS SERVED W/ HASH BROWNS 11.99