SEPTEMBER 14, 2024

/in

SOUP OF THE DAY: CHICKEN POBLANO

STROMBOLI

OUR DOUGH STUFFED W/ SAUSAGE, PEPPERONI, SPINACH, MOZZARELLA AND A LITTLE GIADINIERA BAKED TO PERFECTION W/ GARLIC PARMESAN BUTTER 16.99

 

DOUBLE SMASH BURGER

OURSMASHED BURGER DOUBLED TOPPED W/ GRILLED ONIONS, GRILLED JALAPENOS, KICKED-UP BBQ SAUCE, LETTUCE, TOMATO AND AMERICAN SERVED W/ SEASONED FRIES 13.99

 

EMIL’S WEDGE SALAD

A WEDGE OF LETTUCE TOPPED W/ CRACKED BLACK PEPPER STEAK, CRUMBLED BLUE CHEESE, CHOPPED TOMATO, BACON AND BLUE CHEESE DRESSING 16.99

 

FIRECRACKER PIZZA

EMIL’S 10 INCH CRUST TOPPED W/ MOZZARELLA PEPPERONI, BACON, PEPPERONCINI AND JALAPENOS 16.99

 

BOURBON BURGER

OUR ½ POUND PATTY TOPPED W/ MOZZARELLA, BACON, CARMELIZED BOURBON ONIONS, GARLIC AIOLI, LETTUCE AND TOMATO SERVED W/ TATER TOTS 15.99

CHICKEN FAJITA BOWL

GRILLED MARINATED CHICKEN ON A BED OF LETTUCE W/ SPAINISH RICE, ONIONS, PEPPERS, BLACK BEAN RELISH, CHEDDAR CHEESE AND GUCAMOLE W/ CHIPOLTE RANCH DRESSING   16.99

GLUTEN FREE BURGER BUN AVAILABLE