SEPTEMBER 12, 2018

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: CHEDDAR BROCOLLI

 

 

CHICKEN DURANGO

BLACKENED CHICKEN BREAST TOPPED W/ BBQ SAUCE, APPLEWOOD BACON, MOZZARELLA, ONION STRAWS AND TOMATO SERVED W/ CAJUN FRIES 10.99

 

GRIDIRON BURGER

OUR HALF POUND PATTY TOPPED W/GRIDIRON MIKE’S BRATWURST W/APPLEWOOD BACON, SAUERKRAUT, MUSTARD AND SWISS CHEESE ON A PRETZEL ROLL SERVED W/FRIES 11.95

 

SEPTEMBER PIZZA

OUR 10” PIZZA CRUST TOPPED W/ DOUBLE SAUSAGE, DOUBLE CHEESE AND DOUBLE SAUCE COOKED TO PERFECTION 12.99

 

CHICKEN PARMIGIANO SANDWICH

DEEP-FRIED POUNDED CHICKEN BREAST TOPPED W/ RED SAUCE AND MOZZARELLA BAKED IN THE PIZZA OVEN ON GARLIC CHEESE BREAD SERVED W/ PARMESAN GARLIC FRIES 11.99

CRISPY CHICKEN BLTA PANINI

OUR CHICKEN TENDERS WRAPPED IN A FLOUR TORTILLA W/ APPLEWOOD BACON, TOMATOES, ARUGULA, AVOCADO AND MAYO; PRESSED SERVED W/ CHIPS 11.95

 

WELCOME GRAYSLAKE FARMER’S MARKET!!!!!!