SEPTEMBER 10, 2024

/in

TODAY’S SOUP: CHICKEN POZOLE

 

FIRECRACKER PIZZA

EMIL’S 10 INCH CRUST TOPPED W/ MOZZARELLA PEPPERONI, BACON, PEPPERONCINI AND JALAPENO 16.99

 

TACO SALAD

TACO MEAT IN A TORTILLA BOWL W/ LETTUCE, CHEDDAR CHEESE, TOMATO, GUACAMOLE, BLACK BEANS, FRESH JALAPENOS AND CHIPOLTE RANCH 14.99

 

TACOOOOS AND BOWL OF SOUP

2 TACOS W/ A BOWL OF SOUP SERVED W/ CHIPS 12.99

 

TACOOOOO TUUUUESDAY 2.99

 

CHICKEN CHIMICHANGA

OUR PULLED CHICKEN WRAPPED IN A FLOUR TORTILLA W/ REFRIED BEANS AND CHEESE; DEEP FRIED SERVED W/ LETTUCE, TOMATO, GUACAMOLE, SOUR CREAM, RICE AND SALSA VERDE 13.99

 

BOURBON BURGER

OUR ½ POUNDER TOPPED W/ MOZZARELLA, BACON, CARMELIZED BOURBON ONIONS, GARLIC AIOLI, LETTUCE AND TOMATO SERVED W/ TATER TOTS 15.99

3 SLIDERS

ONE SLIDER W/ MUSHROOM SWISS; CRACKED BLACK PEPPER CRUMBLED BLUE CHEESE AND BBQ PULLED PORK SERVED W/ CHIPS 14.99

 

LET’S GO BEARS!!!!!!