SEPTEMBER 10, 2010 FRIDAY

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SOUP OF THE DAY: CLAM CHOWDER

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED COD, COLE SLAW, TARTAR SAUCE SERVED WITH FRIES. 12.99

 

TRIPLE PICKLE BURGER

OUR HALF POUND BURGER TOPPED W/ PICKLE CHIPS, A RELISH REMOULADE, SWISS CHEESE AND DEEP FRIED PICKLES SERVED W/ TATER TOTS 12.99

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON GRILLED LIGHT RYE W/ CHEDDAR CHEESE AND TOMATO SERVED W/ CHIPS 11.99

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFIED BEANS & CHIPS 12.99

 

SPICY LOUISIANA CHICKEN SALAD

OUR HAND BREADED LOUISIANA CHICKEN BREAST DEEP-FRIED AND PUT ON A TOSSED SALAD W/ YOUR CHOICE OF DRESSING 14.99

 

CALAMARI

A BASKET OF LIGHTLY HAND BREADED CALAMARI SERVED WITH COCKTAIL SAUCE, LEMON AND A SIDE OF COLESLAW 15.99

FIRECRACKER PIZZA

OUR 10” PIZZA CRUST TOPPED W/ MOZZARELLA CHEESE, PEPPERONI, APPLEWOOD BACON, PEPPERONCICI AND FRESH JALAPENO 16.99