Saturday, September 21, 2019

SOUP OF THE DAY: BROCCOLI CHEDDAR

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

SMOKED PRIME RIB DINNER

(AVAILABLE AFTER 5)

A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH A DINNER SALAD, BAKED POTATO, AUS JUS, ROLL & BUTTER 22.95

 

SEPTEMBER BURGER

OUR HALF POUND BURGER TOPPED W/ CHILI, CHEDDAR CHEESE SAUCE, ONION RINGS AND CHOPPED SCALLIONS 11.95

 

SEPTEMBER PIZZA

OUR 10” PIZZA CRUST TOPPED W/ RICOTTA CHEESE, OLIVE OIL, GARLIC, SPINACH, MOZZARELLA, TOMATO AND PARMESAN 13.99

 

BLACK AND BLUE STEAK SALAD

OUR STEAK ENCRUSTED IN CRACKED BLACK PEPPER ON A LETTUCE WEDGE W/ CRUMBLED BLUE CHEESE, CHOPPED TOMATO AND BACON SERVED BLUE CHEESE DRESSING 14.99

 

THE WHITNEY ST. SUB

HAM AND TURKEY ON FRENCH BREAD W/ SWISS CHEESE, MAYO, LETTUCE, TOMATO AND A LITTLE GIARDINIERA SERVED W/ HOUSE-MADE POTATO CHIPS 10.99

 

EMIL’S BAVARIAN PRETZEL

FRESHLY BAKED BAVARIAN PRETZEL SERVED W/ SAM ADAMS CHEESE SAUCE  7.99

 

WATCH THE BEARS ON MONDAY NIGHT FOOTBALL!!!!!!!!

SUNDAY BRUNCH!!!!!

BLOODY MARY BAR!!!!