OCTOBER 8, 2018

TODAY’S SOUP: CREAM OF POTATO W/ HAM

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

OCTOBER BURGER

OUR HALF POUND BURGER TOPPED WITH APPLEWOOD BACON, JALEPENO PIMENTO CHEESE, LETTUCE, TOMATO AND ONION, SERVED ON A PRETZEL ROLL WITH FRIES 11.99

 

TACO SALAD

A TORTILLA BOWL FILLED WITH MIXED GREENS TOPPED W/ TACO MEAT, CHEDDAR CHEESE, GUACAMOLE, REFRIED BEANS, SOUR CREAM, PICKLED JALAPENOS, SCALLIONS AND GRINGO SALSA 12.99

 

CHICKEN CAESAR SALAD SANDWICH

GRILLED CHICKEN ON GARLIC CHEESE BREAD W/ CAESAR SALAD ON TOP SERVED W/ GARLIC PARMESAN CHIPS 11.99

 

PULLED PORK MAC N CHEESE SANDWICH

EMIL’S FAMOUS MAC N CHEESE AND SMOKED PULLED PORK SMOTHERED IN BBQ SAUCE ON TEXAS TOAST W/ CAJUN TEXAS STRINGS SERVED W/ HOUSE MADE POTATO CHIPS 12.99

 

OCTOBER PIZZA

SPICY ITALIAN PIZZA – EMIL’S 10 INCH PIZZA CRUST TOPPED WITH MARINARA, SPINACH, SPICY ITALIAN SAUSAGE, MOZZARELLA, RICOTTA & A DASH OF CRUSHED RED PEPPER 11.99

 

BREAKFAST BURGER

OUR HALF POUNDER TOPPED W/ BISQUIT GRAVY, CHEDDAR CHEESE, HASH BROWNS AND A FRIED EGG ON AN ENGLISH MUFFIN SERVED W/ FRIES 11.99