OCTOBER 7, 2021 THURSDAY

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: FRENCH ONION

OCTOBER BURGER

OUR HALF POUND BURGER TOPPED W/ APPLEWOOD BACON, PIMENTO CHEESE, LETTUCE AND TOMATO SERVED ON A PRETZEL ROLL W/ FRIES 12.99

ROASTED VEGGIE PIZZA

OUR 10” PIZZA CRUST TOPPED W/ ROASTED GGPLANT, MUSHROOMS, RED ONION, PEPPERS, GARLIC, OLIVE OIL, BALSAMIC GLAZE AND MOZZARELLA CHEESE 13.99

 

BLUE PLATE

OUR HOUSE-MADE MEATLOAF SERVED W/ ONION STRAWS, MASHED POTATOES, GRAVY, GREEN BEANS, ROLL AND BUTTER 12.99

 

CHICKEN FAJITA SALAD

A GRILLED SEASONED CHICKEN BREAST IN A TORTILLA BOWL W/ LETTUCE, CHEDDARCHEESE, GRILLED ONIONS, TRI-COLOR PEPPERS, TOMATOES, GUACAMOLE, SALSA, ANS CHIPOLTE RANCH 14.99

USINGER’S OCTOBERFEST BRATWURST

A GRILLED BRATWURST TOPPED W/ GRILLED ONIONS, SWISS CHEESE & MUSTARD SERVED W/HOUSE MADE CHIPS 9.95

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF ITALIAN BEEF AND CHEESE W/ A BOWL OF FRENCH ONION SOUP 11.99