OCTOBER 4, 2024

SOUP OF THE DAY: CLAM CHOWDER

 

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED COD, COLE SLAW, TARTAR SAUCE SERVED WITH FRIES 14.99

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON LIGHT RYE W/ CHEDDAR CHEESE AND TOMATO SERVED W/ CHIPS 14.99

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFIED BEANS & CHIPS 14.99

 

POOR MAN LOBSTER

BAKED ALASKAN COD SERVED W/ RICE, PINEAPPLE SALSA, DRAWN BUTTER AND A DINNER ROLL 15.99

 

ROASTED VEGIE PIZZA

10’ PIZZA CRUST W/ EGGPLANT, MUSHROOMS, RED ONION, PEPPERS, GARLIC, OLIVE OIL, FRESH MOZZARELLA AND BALSAMIC GLAZE DRIZZLE 17.99

PIMENTO BURGER

OUR HALF POUND BURGER ON A GRILLED BRIOCHE BUN TOPPED W/ APPLEWOOD BACON, JALAPENO PIMENTO CHEESE, LETTUCE, TOMATO AND ONION RINGS SERVED W/ TATER TOTS 15.99

STEAK FAJITA BOWL

GRILLED MARINATED STEAK SLICED ON A BED OF LETTUCE W/ PEPPERS, ONIONS, GUACAMOLE, TOMATO, SLICED FRESH JALAPENOS, SOUR CREAM AND CHIPOLTE RANCH 15.99 

 

OCTOBERFEST ALL DAY SATURDAY!!!!!