OCTOBER 4, 2018

/in

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: FRENCH ONION

 

 

CHEESY BEEF SANDWICH

EMIL’S SLICED BEEF PILED ON A BRIOCHE BUN AND TOPPED WITH CHEDDAR CHEESE SAUCE, HORESRADISH MAYO AND ONION STRAWS, SERVED W/HOUSE MADE CHIPS 11.99

 

OCTOBER BURGER

OUR HALF POUND BURGER TOPPED WITH APPLEWOOD BACON, JALEPENO PIMENTO CHEESE, LETTUCE, TOMATO AND ONION, SERVED ON A PRETZEL ROLL WITH FRIES 11.99

OCTOBER PIZZA

SPICY ITALIAN PIZZA – EMIL’S 10 INCH PIZZA CRUST TOPPED WITH MARINARA, SPINACH, SPICY ITALIAN SAUSAGE, MOZZARELLA, RICOTTA & A DASH OF CRUSHED RED PEPPER 11.99

 

MEATLOAF PLATTER

OUR HOUSE-MADE MEATLOAF SERVED W/ MASHED POTATOS, GRAVY AND GREEN BEANS 9.99

SOUP AND HALF SANDWICH

HALF OF A GRILLED AMERICAN CHEESE SERVED WITH A BOWL OF SOUP AND HOUSE MADE CHIPS 10.99

 

GO BEARS GO!